#2151 - Fried Green Tomatoes

(by Shirley McNevich)

2-3 green tomatoes (washed and sliced 1/4" thick)
1 1/2 cups flour
1 tsp. white sugar
1/2 tsp. salt
1-2 TBSP canola oil

In a bowl add white sugar, salt and flour--stir until mixed. Coat tomato slices on both sides in the flour mixture. In a skillet over medium heat add canola oil--fry tomato slices on each side until browned. Drain tomato slices on paper towels.