Monday, August 29, 2011

#2143 - Microwave Chocolate Frosting

(by Shirley McNevich)

4 squares Baker's unsweetened baking chocolate
1 - 16oz. box Domino's powdered sugar
1/2 cup softened butter
2 tsp. vanilla
1/3 cup milk

In a microwave safe bowl melt the chocolate according to box directions--stir until smooth. Cool to room temperature. In a mixer add melted chocolate, softened butter, vanilla and milk--beat. Slowly add powdered sugar--beat until mixed, then beat on high until creamy. If too runny, add a little more powdered sugar. If too thick, add a little more milk.

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