Friday, August 12, 2011

#2126 - Creamy Mousse Pie

(by Shirley McNevich)

1 - 9" Keebler ready-made chocolate crust
1 - 12oz. bag Nestle's semi-sweet chocolate bits
1 1/2 cups heavy cream
2 tsp. vanilla
1/4 cup Domino's powdered sugar
chocolate jimmies (for sprinkling)

In a microwave safe bowl add chocolate bits and 1/2 cup of the cream--microwave :30 seconds at a time until melted, then stir until smooth. Add vanilla--stir. Cool to room temperature. In a mixer add 1 cup cream and powdered sugar--beat until peaks form. Remove bowl from mixer--add whipped cream to the chocolate mixture--stir until mixed. Pour chocolate mixture into the chocolate crust. Sprinkle chocolate jimmies over the top. Refrigerate until cold.

No comments: