#2105 - Quick Cheesecake

(by Shirley McNevich)

1 ready-made graham cracker crust
2/3 cup + 3 TBSP white sugar
1 cup Breakstone's sour cream
a dash of salt
2 eggs
2 - 8oz. Philadelphia cream cheese (softened)
2 tsp. vanilla

In a mixer add cream cheese and 2/3 cup white sugar--beat. Add salt--beat. Add eggs--beat. Add 1 tsp. vanilla--beat for 5 minutes. Pour batter into graham cracker crust. Bake at 350 degrees for 25 minutes. Cool the cheesecake for 10 minutes. In a bowl add sour cream, 3 TBSP white sugar and 1 tsp. vanilla--stir until mixed. Spread the mixture over the top of the cheesecake. Return to oven and bake at 350 degrees for 10 minutes. Cool completely. Refrigerate overnight.