Monday, July 18, 2011

#2101 - Root Beer Frosting

(by Shirley McNevich)

1/2 box Domino's powdered sugar (1 lb. size)
1 stick softened Parkay margarine
1 tsp. vanilla
6 TBSP root beer soda (regular--not diet)

In a mixer add Parkay, vanilla, and root beer--beat. Slowly add powdered sugar--beat. Taste--if root beer flavor is not strong enough, add a little more root beer and beat again. Once it is flavored to your taste, if frosting is too thin add a little more powdered sugar and beat again. If frosting is too thick add a little milk and beat again.

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