#2077 - Peanut Butter Milk Chocolate Cookies

(by Shirley McNevich)

2 3/4 cups sifted flour
1 tsp. baking soda
1 tsp. salt
1 cup softened Parkay margarine
3/4 cup white sugar
3/4 cup firmly packed Domino's dark brown sugar
2 tsp. vanilla
1/2 tsp. water
2 eggs
3 cups of Nestle's peanut butter and milk chocolate morsels (they have peanut butter and milk chocolate mixed into the same chips)
Optional - 1 cup of coarsely chopped nuts

In a mixer add margarine, white sugar, brown sugar, eggs--beat until smooth. Add vanilla, water, baking soda, salt--beat. Slowly add flour--beat. Remove bowl from mixer and add peanut butter milk chocolate morsels - stir with a wooden spoon. Add nuts if desired--stir with a wooden spoon. Drop by teaspoonsfuls on to greased cookie sheets. Bake at 375 degrees 10-12 minutes.