(by Shirley McNevich)
1 cup milk
1 beaten egg
2 TBSP canola oil
1 cup flour
3/4 cup Quaker quick oats
1/4 cup white sugar
1 TBSP baking powder
1 tsp. salt
Line muffin tins with cupcake liners. In a bowl add milk, egg and oil--beat with a fork until mixed. Add flour, oats, white sugar, baking powder and salt--stir just until mixed (it will be lumpy). Fill cupcake liners 2/3 full with batter. Bake at 400 degrees for 20-25 minutes--test with a toothpick for doneness.
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