(by Shirley McNevich)
1 TBSP Parkay margarine
4 boneless/skinless chicken breasts
1 - 10.75oz. can Campbell's broccoli cheese soup
1/3 cup milk
1/2 tsp. pepper
2 cups fresh broccoli pieces (or frozen if thawed and drained)
In a skillet over medium heat add margarine--melt. Add chicken breasts--cook on each side until browned. Remove from heat--drain off any liquid but keep chicken in skillet. Add soup, milk and pepper to chicken--bring to a boil, then add broccoli. Turn heat back to low--cover and simmer until broccoli is tender and chicken is cooked through. Stir occasionally while cooking.
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