(by Shirley McNevich)
1 - 8oz. Philadelphia cream cheese (softened)
1 - 15oz. can Hormel chili (your choice of spiciness)
1/2 cup shredded cheddar cheese
Spray a glass pie plate with Pam. Spread the cream cheese over the bottom of the pie plate. Pour the chili over the cream cheese. Sprinkle the shredded cheddar cheese over the top of the chili. Microwave on high for 1 minute or until cheese melts. Serve with crackers or tortilla chips.