(by Shirley McNevich)
1 - 11oz. can refrigerated bread stick dough (separated and each breadstick cut in half)
3 TBSP butter (melted)
3/4 cup (or more) grated or shredded Parmesan cheese
Place Parmesan cheese in a bowl. Dip each breadstick piece in butter, then roll them in the Parmesan cheese. Place them on ungreased cookie sheets. Bake at 350 degrees for 14-16 minutes or until golden brown.
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