Wednesday, April 20, 2011

#2011 - Cream Cheese Peanut Butter Icing/Frosting

(by Shirley McNevich)

5oz. softened Philadelphia cream cheese
1/2 stick softened Parkay margarine
2 cups Domino's powdered sugar
1 TBSP vanilla
1 heaping TBSP Jif smooth peanut butter
milk

In a mixer add cream cheese and Parkay--beat. Add vanilla--beat. Slowly add powdered sugar--beat. Add peanut butter--beat. Add 1 TBSP of milk at a time and beat again until smooth and spreadable (it normally takes us 2-3 TBSP milk to get the correct consistency).

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