(by Shirley McNevich)
2-3 slices of buttered bread (cut into bite sized pieces)
When making any casserole, butter 2-3 slices of bread, then cut the bread into bite sized pieces. Spread the pieces all over the top of the casserole before baking. If baking time of your casserole is longer than 20 minutes, remove the casserole 20 minutes before time is up and spread the buttered bread pieces on top of the casserole--return to oven and bake for the last 20 minutes with the buttered bread topping.
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