Wednesday, April 06, 2011

#1998 - Baked Ranch Chicken

(by Shirley McNevich)

1 envelope Hidden Valley Ranch ranch dressing mix
1/4 cup unseasoned breadcrumbs
6-8 pieces of chicken
bowl of milk

In a Ziploc bag add ranch dressing powder and breadcrumbs--shake to mix. Dip each chicken piece in milk, then place the chicken piece in the bag and shake to coat. Repeat with all chicken pieces. Place chicken pieces in a greased 9 x 13 glass baking dish. Bake at 375 degrees for 25 minutes, then turn all chicken pieces and bake another 25 minutes or until chicken is no longer pink.

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