Thursday, March 31, 2011

#1992 - Microwave Sour Cream Pudding

(by Shirley McNevich)

1 - 3.5oz. box Jell-O pudding mix (NOT instant; any flavor but lemon)
3 TBSP white sugar
1 cup water
1 cup Breakstone's sour cream

In a microwave safe bowl add pudding powder, white sugar and water--stir. Microwave on high for 3 minutes. Stir well. Microwave on high for 2 minutes. Stir well. Microwave on high for 1 minute or until mixture starts boiling. Cool for 5 minutes (stir occasionally). Add sour cream--stir well. Cool to room temperature. Refrigerate until cold.

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