#1988 - Instant Eggnog

(by Shirley McNevich)

1 - 3.5oz. box Jell-O vanilla instant pudding

1/2 cup white sugar

1 tsp. vanilla

6 cups milk

2 beaten egg yolks

2 beaten egg whites (stiff)

nutmeg

In a mixer add egg whites--beat until stiff--set aside. In a bowl add pudding mix and white sugar--stir. Add vanilla and beaten egg yolks--stir. Add milk--stir until mixed. Add beaten egg whites--stir. Refrigerate until cold. Serve in mugs--sprinkle a little nutmeg on top of the eggnog in each mug.