#1972 - Crockpot Beef and Beer

(by Shirley McNevich)

2 large onions (chopped)
8 TBSP butter
3lb. sirloin tip roast
1 cup chopped celery
2 carrots (cut into coin shaped pieces)
2 red potatoes (diced)
1 tsp. salt
1/2 tsp. pepper
1 cup beer
flour

In a crockpot add chopped onions, butter, salt, pepper and beer--turn heat on low and stir until butter melts. Add chopped celery, carrots and diced potatoes--stir. In a bowl add flour--dredge the roast in the flour. Add the roast in the center of the crockpot--cook on low heat for 6-7 hours or until meat is done to your liking.