Wednesday, March 09, 2011

#1970 - Oreo Cream Frosting/Icing

(by Shirley McNevich)

1/2 box Domino's powdered sugar (1lb. size)
1 stick Parkay margarine
2 tsp. vanilla
milk
12 Oreo cookies (finely chopped)

In a mixer add Parkay and vanilla--beat. Slowly add powdered sugar--beat. Add crushed cookies--beat. Start by adding 2 TBSP milk--beat. Continue adding 1 TBSP milk and beating the mixture again until the frosting is the consistency that you desire. Once you have the desired consistency, beat on high for 2-3 minutes.

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