(by Shirley McNevich)
1 box Duncan Hines yellow cake mix
3 heaping TBSP Jif smooth peanut butter
1 square Baker's semi-sweet baking chocolate
1/4 cup chopped peanuts
In a mixer prepare cake batter according to box directions. Add peanut butter--beat until batter is smooth. Pour batter into a greased 9 x 13 cake pan. Melt baking chocolate according to box directions. Carefully pour the melted chocolate haphazardly over the top of the batter in the cake pan. Use a knife to marble the melted chocolate into the cake batter. Bake at 350 degrees for 30-35 minutes--test with a toothpick for doneness. Cool completely. Frost with your favorite chocolate frosting. Sprinkle the chopped peanuts over the top of the frosting.
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