(by Shirley McNevich)
1 bag of your favorite breaded chicken nuggets (baked according to bag directions)--or make your own
4 cups (or more) cooked rice
1/2 of a red bell pepper (chopped)
1/2 of a green bell pepper (chopped)
1 beaten egg
3 to 4 TBSP canola oil
Cook chicken nuggets and rice according to package directions. In a skillet over medium heat add canola oil, chopped red peppers, chopped green peppers and beaten egg--stir and cook until peppers are tender. Make sure that the cooked egg has been broken into small pieces while you stir. In a large bowl add cooked rice and the peppers/egg mixture--stir. Add salt and pepper if you wish--stir. Spread the rice mixture on a serving plate. Arrange baked chicken nuggets on top of the rice mixture. Top with your favorite Chinese food sauce.
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