(by Shirley McNevich)
1 envelope cherry Kool-Aid drink mix
1 envelope raspberry Kool-Aid drink mix
2 cups white sugar
2 quarts cold water
1 - 46oz. can Dole pineapple juice (cold)
1 quart Schweppe's ginger ale (cold)
2 or 3 pints good quality vanilla ice cream
In a punch bowl add both Kool-Aid mixes, white sugar and cold water--stir until mixed. Add pineapple juice--stir. When ready to serve add ginger ale--stir. Scoop ice cream and add it to the punch--stir slightly. As ice cream melts, stir punch again.
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