Thursday, December 30, 2010

#1901 - Lemon Glaze

(by Shirley McNevich)

2 cups Domino's powdered sugar
3 TBSP lemon juice

In a bowl add powdered sugar and 3 TBSP lemon juice--stir until smooth. If glaze is too runny, add a little more powdered sugar. If glaze is too thick, add a little water. Use as a glaze for cakes or cookies.

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