(by Aunt Dot [McNevich] Worhach)
1 - 1lb. box bowtie noodles (cooked according to box directions--drained but NOT rinsed)
1lb. fresh shrimp (cooked, peeled and cut into bite sized pieces)
1 cup frozen peas (thawed)
2 ribs celery (chopped)
1 - 8oz. bottle Wishbone robusto Italian dressing
In a large bowl add cooked pasta, shrimp, thawed peas and chopped celery--toss to mix. Add Italian dressing--toss to coat. Refrigerate until cold. Add Parmesan cheese just before serving--toss to coat.