(by Shirley McNevich)
1 ready-made graham cracker crust
1 - 14oz. can Eagle sweetened condensed milk (NOT evaporated)
1/2 cup lemon juice
2 cups fresh mixed berries (raspberries, blueberries and blackberries)
1 - 8oz. Cool Whip (thawed)
In a bowl add Eagle milk and lemon juice--stir. Add berries--stir carefully. Add Cool Whip--fold it in using a spoon. Pour mixture into the graham cracker crust. Freeze overnight. Let is sit out on your counter for 20 minutes before cutting.
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