#1872 - Bacon Potato Casserole

(by Shirley McNevich)

6-8 medium red potatoes (washed and peeled)
6 or more slices of bacon (cooked)
1/4 to 1/2 cup chopped onions
1 cup mayo
1/4 lb. Velveeta cheese (shredded)
1/4 to 1/2 tsp. pepper
salt if needed
paprika for sprinkling

In a pot add peeled potatoes--cover them with water and add a teaspoon of salt. Cook potatoes until tender, then drain them. Cube the cooked potatoes. Cook the bacon, then crumble the bacon. In a large bowl add crumbled bacon, chopped onions, mayo, cheese, and pepper--stir or toss carefully until mixed. Add cubed potatoes--toss until mixed. Pour the mixture into a greased 9 x 13 glass baking dish. Sprinkle paprika over the top. Bake at 350 degrees for 30-40 minutes or until hot.