#1843 - Hamburger Pizza

(by Shirley McNevich)

1 1/2 cups flour
1/2 tsp. salt
1 tsp. oregano
2 beaten eggs
1 cup milk
2 tsp. baking powder
1lb. ground chuck
1 tsp. salt
1/2 tsp. pepper
1 medium onion (chopped)
a small jar of pizza sauce or pasta sauce
shredded mozzarella cheese

In a skillet over medium heat add ground chuck, chopped onions, 1 tsp. salt and pepper--cook/stir until meat is browned. Drain off any grease, then set aside. In a bowl add flour, 1/2 tsp. salt, oregano, baking powder--stir. Add beaten eggs--stir. Slowly add milk--stir until dough ball forms. Grease a pizza pan or a cookie sheet. Press the dough into the pizza pan or on the cookie sheet--make a slight lip in the dough around the edges. Spread the cooked hamburger mixture evenly over the top of the crust. Bake at 400 degrees for 20-25 minutes. Remove from oven, spread pizza sauce over the hamburger mixture and sprinkle mozzarella cheese over the sauce. Return to oven and bake until cheese is melted and sauce is hot.