(by Shirley McNevich)
1 cup softened butter
1/2 cup Domino's powdered sugar
2 cups flour
Filling: 4 eggs; 2 cups white sugar; 4 TBSP flour; 1/2 tsp. baking powder; 6 TBSP lemon juice; 1 cup Baker's angelflake coconut
In a bowl add softened butter, powdered sugar, and 2 cups of flour--mix until it makes crumbs. Press the mixture into a greased 9 x 13 cake pan. Bake at 350 degrees for 25 minutes. In a mixer add eggs, white sugar, 4 TBSP flour, lemon juice and baking powder--beat until smooth. Remove bowl from mixer--add coconut--stir with a spoon. Pour the filling mixture on the hot crust--bake at 350 degrees for 25 minutes or until slightly firm (it may take an extra 5-10 minutes depending on your oven. Cool completely. Cut into bars.