(by Shirley McNevich)
1 pint fresh blueberries (washed and drained)
1/2 cup white sugar
1/4 cup Crisco shortening
1 egg
1 cup flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup milk
Grease a 1.5 qt. casserole dish with butter. Spread the blueberries evenly in the bottom of the casserole dish. Sprinkle 1/4 cup of the white sugar over the blueberries. In a mixer add Crisco, 1/4 cup white sugar and the egg--beat. Add baking powder, salt and flour--beat. Slowly add milk--beat. Pour the batter over the top of the blueberries. Bake uncovered at 375 degrees for 45 minutes.
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