(by Shirley McNevich)
1 - 16oz. Breakstone's sour cream
1 - 8oz. Philadelphia cream cheese (softened)
1 box frozen spinach (thawed and drained well)
1 can water chestnuts (drained and chopped)
1 envelope dry ranch dressing mix
garlic powder to taste
shredded cheddar cheese
In a mixer add sour cream and cream cheese--beat. Add dry ranch dressing mix--beat. Remove bowl from mixer--add chopped water chestnuts, drained spinach, garlic powder (to your taste), and as much shredded cheddar cheese as you wish--stir. Pour the mixture into a greased small round casserole dish. Bake at 350 degrees for 20-30 minutes or until bubbling. Serve with good quality crackers or chips.
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