(by Shirley McNevich)
1 box Duncan Hines chocolate cake mix
1 - 4oz. box Jell-O instant chocolate pudding mix
1 - 8oz. Breakstone's sour cream
4 eggs
1/2 cup canola oil
1/2 cup warm water
2 cups Nestle's semi-sweet chocolate bits
In a mixer add cake mix, pudding mix, sour cream, eggs, canola oil and water--beat on low until mixed, then beat on high for 2 minutes. Remove bowl from mixer--add chocolate chips--stir with a spoon. Line muffin tins with cupcake liners--fill each liner 2/3 full with batter. Bake at 350 degrees for 20-25 minutes--test with a toothpick for doneness. Cool completely, then frost as desired.
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