(by Shirley McNevich)
1 - 3oz. box orange Jell-O
1 - 24oz. container small curd cottage cheese
1 - 15.5oz. can Dole crushed pineapple (drained)
1 - 11oz. can Dole mandarin oranges (drained)
4oz. Cool Whip (thawed)
In a bowl add orange Jell-O mix and cottage cheese--stir until mixed. Add drained pineapple and drained oranges--stir. Add Cool Whip--stir. Refrigerate until cold.