Sunday, October 17, 2010

#1827 - No Crust Pear Pie

(by Betty [Forney] Brosious - friend)

4 cups sliced/peeled bartlett pears
1/2 cup white sugar
1 TBSP cornstarch
1/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
2 TBSP chopped almonds
3/4 cup flour
1/3 cup Domino's dark brown sugar (packed)
1/2 tsp. baking powder
1/8 tsp. salt
1/4 cup cold butter

In a bowl add white sugar, cornstarch, cinnamon, ginger and nutmeg--stir. Add sliced pears--toss to coat. Spray a pie plate with Pam--pour the pear mixture into the greased pie plate. Sprinkle the chopped almonds over the top. In a bowl add flour, brown sugar, baking powder and salt--stir. Add cold butter--cut in the butter using a pastry blender until it makes crumbs. Sprinkle the crumb mixture all over the pears. Bake at 350 degrees for 40-45 minutes or until golden brown. Cool completely. Refrigerate.

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