Sunday, October 10, 2010

#1820 - Applesauce Custard Pie

(by Shirley McNevich)

1 unbaked pie crust dough
3 eggs
1/2 cup white sugar
1/2 tsp. cinnamon
1/4 tsp. salt
1 1/2 cups plain applesauce (unsweetened and no cinnamon)
1/2 cup milk

Spray a pie plate with Pam--insert pie dough, flute the edges and spray the inside of the dough with Pam. In a mixer add eggs--beat. Add white sugar--beat. Add cinnamon and salt--beat well. Remove bowl from mixer--add applesauce and milk--stir with a spoon until mixed. Pour batter into pie dough. Bake at 450 degrees for 10 minutes. Without opening oven door, reduce heat to 350 degrees and bake 35 minutes longer.

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