Thursday, September 30, 2010

#1810 - Baked Parmesan Sausage

(by Shirley McNevich)

1lb. link sausage (cut into coin shaped pieces)
1 pint good quality pasta sauce
8oz. shredded mozzarella OR cheddar cheese
1/2 cup water

In a skillet over medium heat add water and sausage pieces--cook/stir until sausage is browned, then drain. Grease a 2qt. casserole dish. Add browned sausage and pasta sauce--stir. Bake at 350 degrees for 20 minutes--remove from oven, sprinkle the cheese over the top, then return to oven and bake until cheese is melted and casserole is heated through.

No comments: