#1802 - Sour Cream Spinach Dip

(by Shirley McNevich)

1 - 16oz. Breakstone's sour cream
1 envelope Good Seasons Italian salad dressing mix
1 - 10oz. frozen spinach (thawed and drained well)
1/2 of a small red bell pepper (finely chopped)
2 TBSP milk

In a bowl add sour cream and salad dressing mix--stir until mixed. Add chopped red bell pepper and milk--stir. Add well-drained spinach--stir until mixed. Refrigerate until cold.