#1798 - Quick Pie Shell

(by Shirley McNevich)

1 cup Bisquick
1/4 cup softened butter
2 TBSP boiling water
flour for dusting

In a bowl add Bisquick and butter--mix with your hands. Add boiling water--mix with your hands until a dough ball forms. Dust your hands with flour. Work the pie dough into the bottom and up the sides of a 9" pie plate. Flute the edges. Bake at 450 degrees (425 degrees for a glass pie plate) for 7-9 minutes or until lightly browned. Cool completely. Fill with prepared pie filling or pudding. Top with Cool Whip.