(by Shirley McNevich)
2 egg whites (room temperature)
1/4 tsp. cream of tartar
1/4 tsp. salt
1/4 cup white sugar
3/4 cup Kayro clear corn syrup
1 1/4 tsp. vanilla
In a mixer add egg whites, cream of tartar, and salt--beat on high until peaks form. Add white sugar--beat until smooth. Add corn syrup and vanilla--beat until stiff peaks form.
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