(by Shirley McNevich)
4 squares Baker's white chocolate baking chocolate
1 3/4 cups Domino's powdered sugar
1/4 cup milk
1 or 2 tsp. vanilla
6 TBSP softened Parkay margarine
Melt baking chocolate according to box directions--let it cool so it won't melt the other ingredients. In a mixer add powdered sugar, milk, vanilla and Parkay--beat until creamy. Add melted white chocolate--beat until mixed, then beat for 4 minutes (scraping down the sides of the mixer bowl as you beat). If frosting is runny, add a little more powdered sugar and beat again. Remove bowl from mixer--place bowl in the refrigerator until frosting stiffens. Remove bowl from refrigerator--stir until creamy.
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