(by Shirley McNevich)
1 - 12oz. bag Nestle's semi-sweet chocolate bits
1 - 14oz. can Eagle brand sweetened condensed milk (NOT evaporated)
1 tsp. vanilla
1 cup chopped walnuts
1 - 7oz. bag Baker's angelflake coconut
In a saucepan over low heat add chocolate bits--melt/stir until smooth. Add condensed milk, vanilla and walnuts--stir until smooth. Remove from heat--cool to room temperature. Refrigerate until cold. Remove from refrigerator--shape the mixture into small balls. Place coconut in a bowl--roll each ball in coconut. Keep refrigerated.
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