#1762 - Garden Jell-O Salad

(by Shirley McNevich)

1 - 3oz. box lime Jell-O OR or orange Jell-O
1 3/4 cups boiling water
1 cup grated carrots
1 cup drained Dole crushed pineapple
1/2 cup chopped walnuts

In a large bowl add Jell-O powder and boiling water--stir with a whisk until dissolved. Cool to room temperature, then refrigerate until it starts to gel. Remove from refrigerator--add carrots, pineapple and chopped walnuts--stir. Pour the mixture into a mold or a serving dish--refrigerate overnight.