Saturday, July 24, 2010

#1742 - Baked Cheesy Potatoes

(by Shirley McNevich)

4 cups hot mashed potatoes
1 - 8oz. Philadelphia cream cheese (softened & cubed)
1 beaten egg
2 TBSP chopped onions (more if you wish)
1 tsp. salt
1/2 tsp. pepper (more if you wish)

In a bowl add mashed potatoes, cubed cream cheese, beaten egg, chopped onions, salt and pepper--stir well until cream cheese is melted. Scoop the mixture into a greased 2 qt. casserole dish. Bake at 350 degrees for 30-40 minutes.

No comments: