(by Shirley McNevich)
48 to 50 small pretzel twists
1 - 8oz. bag Hershey's milk chocolate kisses
1 bag M&Ms
Spread pretzels on a greased baking sheet. Place one unwrapped kiss on the center of each pretzel. Bake at 275 degrees for 2-3 minutes or until kisses soften. Remove from oven and place an M&M on top of each kiss and press slightly so the chocolate squishes down and holds the M&M. Cool completely, then refrigerate until chocolate is firm.
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