#1733 - Butter Frosting/Icing

(by Shirley McNevich)

3 cups Domino's powdered sugar (sifted)
1 cup softened butter
1 TBSP vanilla
1 TBSP heavy whipping cream

In a mixer add butter, vanilla and heavy whipping cream--beat. Slowly add powdered sugar--beat until mixed, then beat on high speed for 3 to 5 minutes. Test the consistency--if too thin, add a bit more powdered sugar. If too thick add a bit more heavy whipping cream--beat again, then test again. For colored frosting, add a few drops of food coloring--beat again. For chocolate butter frosting, add 2 level TBSP of Hershey's cocoa--beat again (don't use food coloring for chocolate butter frosting).