#1730 - Sausage and Rice

(by Shirley McNevich)

1lb. loose fresh sausage (or sausage removed from casing)
1 chopped onion
3 cups cooked rice
1 tsp. salt (or more to your taste)
2 tsp. soy sauce
1/2 tsp. pepper
1 TBSP canola oil
1 box frozen peas (thawed and drained)
3 beaten egg yolks

In a frying pan add canola oil, chopped onions and loose sausage--cook over medium heat until onions are caramelized and sausage is browned. Drain off any grease, then return sausage mixture to the frying pan--add cooked rice, salt, soy sauce and peas--stir. Add beaten egg yolks--stir and cook over medium heat until hot.