#1728 - Champagne Punch

(by Shirley McNevich)

4 cups white sugar
4 cups water
4 cups Welch's white grape juice
2 cups pulpless orange juice
8 pints cold Schweppes ginger ale

In a saucepan add water and white sugar--stir and bring to a boil. Once boiling, cook for 3 minutes. Remove from heat and cool completely. In a large container add cooled sugar mixture, grape juice and orange juice--stir until mixed. Refrigerate until cold. When ready to serve, add cold juice mixture to a punch bowl--slowly add cold ginger ale and stir.