(by Shirley McNevich)
1 box Betty Crocker angelfood cake mix
1 bag Baker's angelflake coconut
Prepare cake batter according to box directions. Place cupcake liners into muffin tins--fill each 3/4 full with batter (refrigerate extra batter while cupcakes are baking, then fill more cupcake liners). Bake at 375 degrees for 12-18 minutes or until browned. Cool completely. Frost with white frosting, then sprinkle each with coconut.