(by Shirley McNevich)
2 envelopes cherry Kool-Aid
2 cups white sugar
2 quarts cold water
1 large can cold pineapple juice (around 40oz.)
1 quart cold Schweppes ginger ale
In a punch bowl add Kool-Aid, white sugar and cold water--stir until mixed. Add pineapple juice--stir. When ready to serve, add ginger ale--stir. Makes about 1 gallon.