Monday, May 31, 2010

#1688 - Walnut Sprinkle Cookies

(by Shirley McNevich)

1 cup softened Parkay margarine
1 cup Domino's powdered sugar
1/2 tsp. salt
1 1/4 cups finely chopped black walnuts
1 TBSP vanilla
2 cups flour
colored sprinkles for dipping

In a mixer add Parkay, salt and powdered sugar--beat. Add walnuts and vanilla--beat. Remove from mixer--add flour--stir with a wooden spoon. Place colored sprinkles in a bowl. Take a heaping teaspoon of batter and shape it into a ball, then roll the ball in the colored sprinkles. Repeat with all batter. Place each ball on to greased cookie sheets. Bake at 325 degrees for 15-18 minutes or until browned on the bottoms.

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