(by Shirley McNevich)
1lb. Domino's powdered sugar
2 sticks Parkay margarine (melted)
1 1/2 cups Jif smooth peanut butter
1 1/2 cups graham cracker crumbs
Topping: 12oz. Nestle's semi-sweet chocolate bits; 1/2 cup Jif smooth peanut butter
In a bowl add powdered sugar, melted Parkay, 1 1/2 cups peanut butter and graham cracker crumbs--stir until mixed. Press the mixture into a greased 9 x 13 cake pan (use the back of a spoon). Melt chocolate bits according to bag directions--add 1/2 cup peanut butter to melted chocolate--stir until smooth. Spread melted chocolate mixture over the graham cracker mixture. Optional--sprinkle coconut and/or chopped peanuts over melted chocolate. Cool to room temperature, then cut into squares.
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