Friday, April 30, 2010

#1657 - Chocolate Chip Oatmeal Cake

(by Shirley McNevich)

1 3/4 cups boiling water
1 cup Quaker quick oats
1 cup white sugar
1 cup Domino's dark brown sugar (packed)
1 stick softened Parkay margarine
2 beaten eggs
1 3/4 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 TBSP Hershey's cocoa
1 - 12oz. bag Nestle's semi-sweet chocolate bits
3/4 cup chopped walnuts OR pecans

In a bowl add the oats--pour the boiling water over the oats and let them stand for 10 minutes. Add white sugar, brown sugar and Parkay to the oats--stir until mixed. Add beaten eggs--stir. Add baking soda, salt and cocoa--stir. Slowly add flour--stir until mixed. Add 1/2 of the bag of chocolate chips--stir. Pour batter into a greased 9 x 13 cake pan. Spread the rest of the chocolate chips over the top of the batter. Sprinkle the chopped nuts over the top of the chocolate chips. Bake at 350 degrees for 35-40 minutes--test with a toothpick for doneness. Cool and refrigerate before serving.

No comments: