Tuesday, April 27, 2010

#1654 - Miracle Whip Carrot Cake

(by Shirley McNevich)

1 box Duncan Hines yellow cake mix
1 1/4 cups Miracle Whip salad dressing
4 eggs
1/4 cup cold water
2 tsp. cinnamon
2 cups grated carrots
1/2 cup chopped walnuts

In a mixer add Miracle Whip, eggs, cold water and cinnamon--beat. Slowly add cake mix--beat until smooth. Remove bowl from mixer--add grated carrots and chopped walnuts--stir with a spoon. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 30-35 minutes--test with a toothpick for doneness. Cool completely. Use our cream cheese frosting recipe #308 to frost the cake.

No comments: